In milk milk, the first priority is to transfer the cigarette from milk to the milk tank in the most accurate way without being touched by hand.
In this stage, considering the latest technological developments, the cooling system is supported by ICE BANK and the milk reaching the cooling tank is reduced to 34 degrees to 8 degrees. The cooling process continues in the tank.On this side both the quality of the flood was increased and the risk of bacteria rate and deterioration decreased.However, quality control of this valuable product obtained by milk analysis during the weekly periods is monitored.